

Summer 2022 Menu
Hors D’oeuvre & Parish Punch
Creole Tomato Salad
watermelon ~ feta ~ cilantro lime vinaigrette ~ mint ~ jalapeño honey
Alice “Osé Nature” Vino Spumante Rosé Brut
Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana crawfish ~ caldo verde
2015 Hoj-Poj Blanc Clear Lake White Blend
Beef Tagliatelle
mushroom tomato ragout ~ porcini tagliatelle ~ torn basil
shaved grana podano ~ extra virgin olive oil
2020 Podere La Berta “Berta” Sangiovese
Grilled Lamb Chops
beluga lentils ~ Israeli cous cous ~ roasted carrots ~ chermoula
2019 François Villard “L’Appel des Sereines” Syrah
Lavender Honey Profiterole
blueberry compote ~ fig jam ~ candied pecans