Spring Menu 2024
March 26th- June 21st

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Hors D’oeuvre
Sakura Blossom

Sake ~ Sakura Gin ~ Grapefruit ~ Lemon ~ Ginger Syrup 

Lobster Roll Salad

lobster kuckles ~ celery ~ frisee ~ pearl onions ~ brioche crouton

Val de Mer Brut Non Dose by Patrick Puize

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Stuffed Littleneck Clam

Portuguese chorizo ~ Louisiana crawfish ~ caldo verde

2021 Saintsbury "Sangiacomo Vineyards" Carneros Chardonnay

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​Black Truffle Agnolotti

cremini ~ ricotta ~ parmesan ~ English pea puree ~

roasted mushrooms ~ pea shoots ~ truffle butter  
2021 Albert Bichot Chateau de Jarnioux Beaujolais

Pistachio Crusted Beef Short Rib
rosemary confit sweet potatoes ~ aleppo peppers ~ pan fried yuca ~ charred kale ~ lemon herb emulsion ~ beef reduction

2020 Archaval Ferrer Mendoza Cabernet Franc

Strawberry Shortcake

Louisiana strawberries ~ buttermilk biscuit ~ pistachio whipped genache ~ blood orange coulis