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Fall Menu 2023

 

Hors D’oeuvre
Agrumi


Gulf Shrimp

caponata ~ hummus ~ chévre

Rivarose Meditérranée Brut Prestige

Stuffed Topneck Clam

Portuguese chorizo ~ Louisiana Crawfish ~ caldo verde

2015 Hoj-Poj Clear Lake White Blend

Roasted Chicken Roulade

mole ~ poblano ~ Oaxaca cheese ~ cabbage ~ radish ~ sesame seed
2018 Laurent Perrachon “Les Mouilles” Julienas Beaujolais


Grilled New York Strip
rosemary charred radicchio ~ caramelized onion ~ roasted oyster mushrooms ~Point Reyes blue cheese ~ Worcestershire

2021 Trig Point Alexander Valley Cabernet Sauvignon


Pear Upside Down Cake

cranberry compote ~ thyme chantilly
pine nut brittle

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