Spring 2022 Menu

 

Hors D’oeuvre & Agrumi Cocktail 

​

​

Boeuf Daube Glacé
whole grain Dijon mustard ~ roasted garlic aioli ~ pickled vegetables ~ brioche
Albert Bichot Crémant de Bourgogne Brut Rosé

Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana crawfish ~ caldo verde
2015 Hoj-Poj Blanc Clear Lake White Blend

 Crawfish & Creole Cream Cheese Stuffed Shells
tomato beurre blanc ~ slow roasted cherry tomatoes ~ pearl onions
2019 Argyle Willamette Valley Chardonnay

Grilled Bluefin Tuna
onion soubise ~ cilantro ~ roasted peppers ~ seasoned home fries

2016 Altos Ibéricos Crianza Rioja

Flourless Chocolate Layer Cake

milk chocolate mousse ~ orange blossom macerated strawberries ~ pistachio chantilly

Chef Degustations

Our Chefs produce a mutli-course experience based on seasonal influences. We will use your stove to make the magic happen, and clean up afterwards!

Redefining Fine Dining

At Home Dining

We bring the experience of sitting at the chefs table in a restaurant to your own dinning room. No shoes required. 

Somms Selections

Our Somms develop pairings that elevate the entire dining experience. We provide information with all wines and pairings.

​© 2023 by AMBROSIA. Proudly created with Wix.com