Fall Degustation Menu

Hors d'oeuvres & Agrumi

Chilled Oysters

Tangerine Granita - Celery Mignonette
Albert Bichot Cremant de Bourgogne  Brut Rose

Stuffed Littleneck Clams
Portuguese Chorizo - Louisiana Crawfish- Caldo Verde
Hoj-Poj Clear Lake White Blend 2015

Rabbit Cassoulet
Rabbit Sausage - Cannellini Beans - Lardon
- Charred Carrots- Fennel

Domaine de Romy Bourgogne Rouge 2018

Grilled Hanger Steak
Hasselbach Potatoes - Manchego - Cabernet Gastrique - Chimichurri Compound Butter
Felino  by Cobos Mendoza Cabernet Sauvignon 2018

Chocolate Doberge Cake
Cream Cheese Icing -Mulled Wine Poached Pears- Candied Hazelnuts