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Winter Menu 2023

January 1st-March 21st

 

Hors D’oeuvre
Winter Margarita


Citrus Cured Cobia Belly
toasted pine nuts ~ ginger soy reduction ~ chili oil

crunchy nori ~ citrus Supremes
2021 Carboniste Modern Sparkling Wine Albariño Extra Brut


Gulf Shrimp Flatbread

fire roasted chili and tomato sauce ~ olives ~ artichokes 

fennel  ~ arugula
2021 Red Tail Ridge “Earl’s Place” Finger Lakes Cab Franc Dry Rosé

Stuffed Topneck Clam

Portuguese chorizo ~ Louisiana Crawfish ~ caldo verde

2015 Hoj-Poj Clear Lake White Blend


New York Strip Steak
potato pave ~ roasted garlic ~ mojo rojo
2018 Rioja Alta Reserva Viña Alberdi


Chocolate Cream Tart

whipped butter pecan ganache ~ Louisiana strawberries

chocolate pecan brittle

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