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The Furloughed Four offer three unique experiences to best suit you and your guests needs. Below is a break down of each of the experiences as well as our current and upcoming seasonal menu.

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Signature Dinner Experience

Our signature experience is what we are most well-known for and is very highly recommended. This includes an hors d’oeuvre and cocktail reception, a seated 5 course food & wine pairing experience (changes seasonally), expert service, private chef, food reimbursement, alcohol reimbursement, any wares needed, and a complete sanitized clean up. These wares include glassware, silverware, napkins, tablecloths, plates, and coffee cups. For this experience we charge $265 a person inclusive of tax & gratuity, or $240 per person inclusive of tax & gratuity if you would like to provide your own alcohol. There is a minimum of 6 guests per party for the Signature Dinner Experience ($1,590 or $1,440).

 

Three Course Weekday Dinner Experience

Our three-course experience is a great way for larger groups to enjoy our amazing food, wine, and service. This includes white wine, red wine, a three course tasting menu, upscale casual service, private chef, food reimbursement, alcohol reimbursement, any wares needed, and a complete sanitized clean up. These wares include all glassware, silverware, napkins, and plates. For this experience we charge $200 a person inclusive of tax & gratuity or $190 per person inclusive of tax & gratuity if you would like to provide your own alcohol. There is a minimum of 12 guests per party for the Three Course Dinner Experience and it is available Sundays through Thursdays. ($2,400 or $2,280).

 

Receptions

Receptions are our third option. Featuring passed hors d’oeuvres, food stations, expert service, private chef, food reimbursement, alcohol reimbursement, any wares needed, and a complete sanitized clean up, these experiences can vary from $135-$235 per person inclusive of tax and gratuity. The per person reception price will be based on the time frame, food, wine, and spirits package that you select as well as additional items or services. For these experiences we can provide glassware, silverware, napkins, tablecloths, plates, chaffing dishes, pirogue, or any disposable wares that you would like.

 

 

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Fall Menu 2024

Available until January 5th

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Hors D’oeuvre
2022 Jean-Marie Charme de Loire


Lobster Bisque

poached lobster ~ fennel ~ celery ~ herbs ~ horseradish crème fraiche

Gentilly 73

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​Spiced Pumpkin Hummus

roasted butternut squash ~ Brussels sprouts ~ kale
apple ~ warm pancetta ~ sherry vinaigrette  

2023 Tiberio Cerasuolo d’Abruzzo

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Stuffed Littleneck Clams

Portuguese chorizo ~ Louisiana crawfish ~ caldo verde

2021 Foxen "The Furloughed Four F4 Chard" Tinaquaic Vineyard Chardonnay


Wagyu Beef Picanha

roasted beetroot ~ black bean puree ~ molho verde
beet crisps ~ cilantro

2019 Portlandia Cabernet Sauvignon & Syrah Blend Columbia Valley


Caramelized Apple Galette

walnut whipped ganache ~ cheddar tuile ~ rosemary caramel

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Winter Menu 2025

Starting January 6th 2025

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Hors D’oeuvre
NOLA Winter Apple


Chicken Fatteh Arancini

spicy coconut curry ~ roasted sweet potato ~ kafir lime chimichurri

Markus Molitor Molitor Brut​

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Stuffed Littleneck Clams

Portuguese chorizo ~ Louisiana crawfish ~ caldo verde

2021 Foxen "The Furloughed Four F4 Chard" Tinaquaic Vineyard Chardonnay

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​Ragu alla Bolognese

tomato braised beef ragu ~ basil olive oil ~ grana padano ~ pine nuts
black truffle tagliatelle 

2022 Vietti Barbera d’Asti


Dry Aged Duck

duck confit bon bons ~ pearled barley ~ citrus apple compote ~
lacinato kale ~ duck demi glacé

2019 Gramercy Cellars “Lower East” Cabernet Sauvignon


Spiced Chocolate Mousse Bombe
chocolate shortbread ~ vanilla poached oranges ~

caramelized hazelnuts
 

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