Fall Degustation Menu

Hors d'oeuvres & Agrumi

Chilled Oysters
Tangerine Granita - Celery Mignonette
Albert Bichot Cremant de Bourgogne  Brut Rose

Stuffed Littleneck Clams
Portuguese Chorizo - Louisiana Crawfish- Caldo Verde
Hoj-Poj Clear Lake White Blend 2015

Rabbit Cassoulet
Rabbit Sausage - Cannellini Beans - Lardon
- Charred Carrots- Fennel
Domaine de Romy Bourgogne Rouge 2018

Grilled Hanger Steak
Hasselbach Potatoes - Manchego - Cabernet Gastrique - Chimichurri Compound Butter
Felino  by Cobos Mendoza Cabernet Sauvignon 2018

Chocolate Doberge Cake
Cream Cheese Icing -Mulled Wine Poached Pears- Candied Hazelnuts

Chef Degustations

Our Chefs produce a mutli-course experience based on seasonal influences. We will use your stove to make the magic happen, and clean up afterwards!

Redefining Fine Dining

At Home Dining

We bring the experience of sitting at the chefs table in a restaurant to your own dinning room. No shoes required. 

Somms Selections

Our Somms develop pairings that elevate the entire dining experience. We provide information with all wines and pairings.

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