Summer 2022 Menu

 

Hors D’oeuvre & Parish Punch 

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Creole Tomato Salad

watermelon ~ feta ~ cilantro lime vinaigrette ~ mint ~ jalapeño honey

Alice “Osé Nature” Vino Spumante Rosé Brut

Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana crawfish ~ caldo verde
2015 Hoj-Poj Blanc Clear Lake White Blend
 

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Beef Tagliatelle

mushroom tomato ragout ~ porcini tagliatelle ~ torn basil
shaved grana podano ~ extra virgin olive oil
2020 Podere La Berta “Berta” Sangiovese

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Grilled Lamb Chops

beluga lentils ~ Israeli cous cous ~ roasted carrots ~ chermoula

2019 François Villard “L’Appel des Sereines” Syrah

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Lavender Honey Profiterole
blueberry compote ~ fig jam ~ candied pecans