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Winter Menu 2023
January 1st-March 21st
Hors D’oeuvre
Winter Margarita
Citrus Cured Cobia Belly
toasted pine nuts ~ ginger soy reduction ~ chili oil
crunchy nori ~ citrus Supremes
2021 Carboniste Modern Sparkling Wine Albariño Extra Brut
Gulf Shrimp Flatbread
fire roasted chili and tomato sauce ~ olives ~ artichokes
fennel ~ arugula
2021 Red Tail Ridge “Earl’s Place” Finger Lakes Cab Franc Dry Rosé
Stuffed Topneck Clam
Portuguese chorizo ~ Louisiana Crawfish ~ caldo verde
2015 Hoj-Poj Clear Lake White Blend
New York Strip Steak
potato pave ~ roasted garlic ~ mojo rojo
2018 Rioja Alta Reserva Viña Alberdi
Chocolate Cream Tart
whipped butter pecan ganache ~ Louisiana strawberries
chocolate pecan brittle
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