Spring 2022 Menu

 

Hors D’oeuvre & Agrumi Cocktail 

Boeuf Daube Glacé
whole grain Dijon mustard ~ roasted garlic aioli ~ pickled vegetables ~ brioche
Albert Bichot Crémant de Bourgogne Brut Rosé

Stuffed Littleneck Clams

Portuguese chorizo ~ Louisiana crawfish ~ caldo verde
2015 Hoj-Poj Blanc Clear Lake White Blend

 Crawfish & Creole Cream Cheese Stuffed Shells
tomato beurre blanc ~ slow roasted cherry tomatoes ~ pearl onions

2019 Argyle Willamette Valley Chardonnay

Grilled Bluefin Tuna
onion soubise ~ cilantro ~ roasted peppers ~ seasoned home fries


2016 Altos Ibéricos Crianza Rioja

Flourless Chocolate Layer Cake

milk chocolate mousse ~ orange blossom macerated strawberries ~ pistachio chantilly