Fall 2022 Menu

Hors D’oeuvre
Furloughed Fashion


Nduja Bruschetta
burratta ~ pea shoots ~ grapefruit supremes ~ toasted pepitas
Alice “Ose Nature” Vino Spumante Rose Brut


Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana Crawfish ~ caldo verde
2015 Hoj-Poj Clear Lake White Blend


Pan Roasted Gulf Fish
tomato confit ~ roasted garlic aioli

wilted swiss chard ~ crispy popcorn rice
2019 Argyle Willamette Valley Chardonnay
or
2016 Foxen “Les Bon Temps" Santa Maria Valley Pinot Noir


Smoked Duck Breast
pecan spatzle ~ brown butter squash  brandied cherries ~ fried sage
2020 Finca Sandoval “Salia” Manchuela Syrah blend


Marscapone Flan
roasted appple butter ~ poached apples 

candied fennel ~ spiced walnut tuile