The Furloughed Four offer three unique experiences to best suit you and your guests needs. Below is a break down of each of the experiences as well as our current and upcoming seasonal menu.
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Signature Dinner Experience
Our signature experience is what we are most well-known for and is very highly recommended. This includes an hors d’oeuvre and cocktail reception, a seated 5 course food & wine pairing experience (changes seasonally), expert service, private chef, food reimbursement, alcohol reimbursement, any wares needed, and a complete sanitized clean up. These wares include glassware, silverware, napkins, tablecloths, plates, and coffee cups. For this experience we charge $265 a person inclusive of tax & gratuity, or $240 per person inclusive of tax & gratuity if you would like to provide your own alcohol. There is a minimum of 6 guests per party for the Signature Dinner Experience ($1,590 or $1,440).
Three Course Weekday Dinner Experience
Our three-course experience is a great way for larger groups to enjoy our amazing food, wine, and service. This includes white wine, red wine, a three course tasting menu, upscale casual service, private chef, food reimbursement, alcohol reimbursement, any wares needed, and a complete sanitized clean up. These wares include all glassware, silverware, napkins, and plates. For this experience we charge $200 a person inclusive of tax & gratuity or $190 per person inclusive of tax & gratuity if you would like to provide your own alcohol. There is a minimum of 12 guests per party for the Three Course Dinner Experience and it is available Sundays through Thursdays. ($2,400 or $2,280).
Receptions
Receptions are our third option. Featuring passed hors d’oeuvres, food stations, expert service, private chef, food reimbursement, alcohol reimbursement, any wares needed, and a complete sanitized clean up, these experiences can vary from $135-$235 per person inclusive of tax and gratuity. The per person reception price will be based on the time frame, food, wine, and spirits package that you select as well as additional items or services. For these experiences we can provide glassware, silverware, napkins, tablecloths, plates, chaffing dishes, pirogue, or any disposable wares that you would like.
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Spring Menu 2025
Starting March 24 2025
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Hors D’oeuvre
Ponchatoula Sbagliato
Green Tomato Gazpacho
grilled corn & crab salad ~ andouille gremolata
2023 True Coast Vin de France Rose
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Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana crawfish ~ caldo verde
2021 Foxen "The Furloughed Four F4 Chard" Tinaquaic Vineyard Chardonnay
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​Boudin Boulette
chicory ~ bacon vinaigrette ~ pickled watermelon ~ mustard aioli
2022 Rima “La Pievuccia” Toscana Bianco
Panned Veal
poached oysters ~ whole grain mustard ~ sherry browned butter
Swiss chard ~ pearl onions
2022 Wild Bush “Back of a Winged Horse” Bush LA Nero d’Avola
Napoleon
caramelized puff pastry ~ Louisiana strawberries
creole cream cheese ~ pecans