Summer 2022 Menu

 

Hors D’oeuvre & Parish Punch 

Creole Tomato Salad

watermelon ~ feta ~ cilantro lime vinaigrette ~ mint ~ jalapeño honey

Alice “Osé Nature” Vino Spumante Rosé Brut



Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana crawfish ~ caldo verde
2015 Hoj-Poj Blanc Clear Lake White Blend
 

Beef Tagliatelle

mushroom tomato ragout ~ porcini tagliatelle ~ torn basil
shaved grana podano ~ extra virgin olive oil

2020 Podere La Berta “Berta” Sangiovese

Grilled Lamb Chops

beluga lentils ~ Israeli cous cous ~ roasted carrots ~ chermoula

2019 François Villard “L’Appel des Sereines” Syrah

Lavender Honey Profiterole
blueberry compote ~ fig jam ~ candied pecans