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Spring Menu 2024
March 26th- June 21st

Hors D’oeuvre
Sakura Blossom

Sake ~ Sakura Gin ~ Grapefruit ~ Lemon ~ Ginger Syrup 


Lobster Roll Salad

lobster kuckles ~ celery ~ frisee ~ pearl onions ~ brioche crouton

Val de Mer Brut Non Dose by Patrick Puize

Stuffed Littleneck Clam

Portuguese chorizo ~ Louisiana crawfish ~ caldo verde

2021 Saintsbury "Sangiacomo Vineyards" Carneros Chardonnay

Black Truffle Agnolotti

cremini ~ ricotta ~ parmesan ~ English pea puree ~

roasted mushrooms ~ pea shoots ~ truffle butter  
2021 Albert Bichot Chateau de Jarnioux Beaujolais


Pistachio Crusted Beef Short Rib
rosemary confit sweet potatoes ~ aleppo peppers ~ pan fried yuca ~ charred kale ~ lemon herb emulsion ~ beef reduction

2020 Archaval Ferrer Mendoza Cabernet Franc


Strawberry Shortcake

Louisiana strawberries ~ buttermilk biscuit ~ pistachio whipped genache ~ blood orange coulis

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