Fall 2022 Menu

Hors D’oeuvre
Furloughed Fashion


Nduja Bruschetta
burratta ~ pea shoots ~ grapefruit supremes ~ toasted pepitas
Alice “Ose Nature” Vino Spumante Rose Brut


Stuffed Littleneck Clams
Portuguese chorizo ~ Louisiana Crawfish ~ caldo verde
2015 Hoj-Poj Clear Lake White Blend


Pan Roasted Gulf Fish
tomato confit ~ roasted garlic aioli

wilted swiss chard ~ crispy popcorn rice
2019 Argyle Willamette Valley Chardonnay
or
2016 Foxen “Les Bon Temps" Santa Maria Valley Pinot Noir


Smoked Duck Breast
pecan spatzle ~ brown butter squash  brandied cherries ~ fried sage
2020 Finca Sandoval “Salia” Manchuela Syrah blend


Marscapone Flan
roasted appple butter ~ poached apples 

candied fennel ~ spiced walnut tuile
 

Chef Degustations

Our Chefs produce a mutli-course experience based on seasonal influences. We will use your stove to make the magic happen, and clean up afterwards!

Redefining Fine Dining

At Home Dining

We bring the experience of sitting at the chefs table in a restaurant to your own dinning room. No shoes required. 

Somms Selections

Our Somms develop pairings that elevate the entire dining experience. We provide information with all wines and pairings.

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